Gravy Making Machine

Product Details:

Price Range :10800-38000 rs /unit
Usage
To make Punjabi gravy, pulp & juice from all green vegetable like tomato onion, garnie, palak, green peas, beetroot, karela etc. wet dal crush for idli dosa,khamal dalwada juice from green avla(amla) pulp from aloevera to make powder & peaces of groundnut and dry fruits.
Additional Information:
Production Capacity: 35-40KG P/H
Delivery Time: within 2-3 Days
Packaging Details: STANDARD WOODEN PACKING WITH STRETCH WRAPPED

The Pulverizer Gravy Machine is a high-performance grinding and mixing equipment designed for commercial kitchens, food industries, and restaurants. Ideal for making gravy, wet masala, chutney, paste, and puree, this machine ensures fast and hygienic processing of spices, vegetables, and other ingredients. Built with a stainless steel body and heavy-duty motor, it guarantees long-lasting durability, smooth performance, and easy cleaning.

• ⚙️ Heavy-Duty Motor: Ensures smooth and powerful grinding for continuous operation.

• 🍅 Wet & Gravy Grinding: Ideal for preparing gravy, chutneys, and spice pastes.

• 🧱 Stainless Steel Body: Corrosion-resistant and food-safe construction.

• 🔄 High-Speed Blades: Provides uniform grinding consistency and texture.

• 🧽 Easy to Clean: Simple design with detachable parts for effortless maintenance.

• 🏭 Commercial Grade: Suitable for hotels, restaurants, canteens, and catering units.

• Model: Pulverizer Gravy Machine

• Motor Power: 1 HP to 3 HP (depending on model)

• Material: Full Stainless Steel (SS 304/202)

• Capacity: 10 to 50 kg/hr

• Voltage: 220V / 50Hz

• Type: Wet Grinder / Gravy Making Machine

• Operation: Semi-Automatic

• Spice and masala grinding

• Wet chutney and gravy making

• Onion, tomato, and ginger-garlic paste

• Food processing for hotels, canteens & catering services